Our Ciders
Dry Cider
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Fhloston Paradise Paradise -
This imperial cider at almost 10% abv features Lucy Glow and Lucy Rose applese, a red fleshed blend. This cider is like taking a bit from a red apple and is Ruby Rod's Favorite!
$12
$11
Reaper In Paradise -
This spicy tropical cider features Carolina Reaper pepper, the 2nd hottest pepper in the world as of Nov. 23. It starts with a slightly sweet Pineapple pop and then the reaper hits in the back of the throat. This one is for our Spice lovers
$11
$10
Mahalo -
This is our community sourced cider. This is a blend of local washington apples with 25 miles of our orchard, fermented dry, aged for 8 months in steel barrels.
$10
$10
Misfit Island Dry -
This is our flagship Dry cider. There is zero residual sugar, with a nice balanced finish. Not your Normal store cider.
$10
$11
Wassailing -
Please enjoy our Winter offering celebrating the wassailing season. This spiced cider features Deep notes of Cinnamon, Pineapple, Ginger, Apple, Nutmeg, and allspice. To combine as a wonderful spiced cider. While served cold, this will warm your soul and help you through the cold months.
$11
Fresh Hop Island - A fresh hop Cider - New for 2024
Please enjoy my offering into the world of fresh hops. Fresh hops is the use of a hop immediately after being harvested, this was harvested in Yakima from Perrault farms, driven back to Whidbey island, and added to a hazy cider.We have both a HBC 586 and a Idaho-7 hop Cider this year. Deep hop notes, green grass, slight bitterness in the HBC, with some candy sweetness in the Idaho.
Tasting Notes: First drink in that wonderful Hop Aroma, almost like you’re about to take a drink of a big IPA, but no this is a Cider. Your first sip will bring you fresh hop HBC-586 flavors, of passion fruit, grapefruit, blueberry, Stone Fruit, Citrus, grassy, and will finish as a dry clean cider with a hint of apple sweetness.
0 Brix
Hops: 30lbs of HBC-586 and Idaho 7 Hops
Farm-: Perrault Farms Yakima
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Tropical Sunset - This is a summer killer, Passion Fruit and Mango. Brings you back to the island, and you feel that warm breeze, and that soft ocean air. Full of big fruit flavor, without being sweet.
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Coffee Lover
You can’t be from Washington without having some coffee running through your blood. As a lover of coffee, I made for you an Espresso Infused Coffee using beans from Mukilteo Coffee Roasters, just down the road from our Production Space. I used the Monorail Espresso beans, and soaked them for 2 weeks prior to bottling. I used an Ale yeast , and added some Lactose sugar at the end for some Body a little sweetness and a soft milk flavor.
Tasting Notes: Take in a big drink of that coffee aroma, but this is a Cider. Notes of rich coffee, chocolate, cream, with a cider finish. This will leave you with a big full coffee taste , and great for transitioning from Coffee to Drinking.
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Hala Kahiki - OUT Currently -
Hala Kahiki means Pineapple in traditional Hawaii 'n . This is our take on a Dry Pineapple cider. Using Fresh pineapple juice, we added this to an ale based cider.
Tasting Notes: Soft notes of Pineapple, and Apple. Light Finish, soft residual Pineapple flavor.
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Island Blues
Island Blues is our take on a Dry Blueberry Cidery. With Blueberry's from local farm Mutiny Blues, and Local Artist Max, this hyper local cider celebrates all the greatness of the island.
Tasting Notes: If you love Berries, and where looking for a dryer but still berry forward cider, then you have found it. Wonderful blueberry hit at the beginning , slightly tannic, with a slight tartness. This has been the favorite of the summer.
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Cider Hoppins
Our regular Hopped cider is back. Featuring dry hops of HBC 586, this is your IPA in cider form.
Tasting Notes: Notes of Fresh Hop, Pomagranite, Guava, mango, Apple,
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